Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.
Image for event: Around the World in Books & Bites Virtual Meeting

Registration now closed

Around the World in Books & Bites Virtual Meeting

"The School of Essential Ingredients" by Erica Bauermeister

2022-11-28 13:00:00 2022-11-28 14:00:00 America/New_York Around the World in Books & Bites Virtual Meeting Join us as we explore the world through stories set in different parts of the globe. We will gain insights into various cultures as we read our way around the world! Offsite - Virtual Room 1

Monday, November 28
1:00pm - 2:00pm

Add to Calendar 2022-11-28 13:00:00 2022-11-28 14:00:00 America/New_York Around the World in Books & Bites Virtual Meeting Join us as we explore the world through stories set in different parts of the globe. We will gain insights into various cultures as we read our way around the world! Offsite - Virtual Room 1

Offsite

Virtual Room 1

Join us as we explore the world through stories set in different parts of the globe. We will gain insights into various cultures as we read our way around the world!

On the 4th Monday of each month, join us as we read our way around the world and gain new insights into a diversity of cultures.  

At Thanksgiving, we turn our focus to home, family and food, which fits perfectly with November's book, Erica Bauermeister's The School of Essential Ingredients. The book was a Goodreads Choice Award Nominee for fiction. More about the story:

Reminiscent of Chocolat and Like Water for Chocolate, this is a gorgeously written novel about life, love, and the magic of food.

The School of Essential Ingredients follows the lives of eight students who gather in Lillian’s Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen.

Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives.

One by one the students are transformed by the aromas, flavors, and textures of Lillian’s food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.

Copies will be available on display at the Orange branch library. I have reserved several copies, so if you need a copy of the book please email jkelch@delawarelibrary.org.

AGE GROUP: | Adults |

EVENT TYPE: | Food | Culture | Book Club |

Offsite

pr@delawarelibrary.org
Phone: 740-362-3861

Hours
Mon, Dec 23 9:00AM to 9:00PM
Tue, Dec 24 Closed
(Christmas Eve & Christmas Day)
Wed, Dec 25 Closed
(Christmas Eve & Christmas Day)
Thu, Dec 26 9:00AM to 9:00PM
Fri, Dec 27 9:00AM to 9:00PM
Sat, Dec 28 9:00AM to 9:00PM
Sun, Dec 29 9:00AM to 9:00PM

About the branch

DCDL welcomes all people to our programs and events. If you require ASL interpretation or other reasonable accommodations, please contact us at pr@delawarelibrary.org.

Upcoming events

Thu, Jan 02, 5:30pm - 6:30pm
Virtual Room 1
Do you like to share your ideas and reactions about titles you've read? Like to discover others' thoughts and opinions? Join a book club for a fun, entertaining discussion.